Gelatorino our iceceam flavours

• In a cup: to enjoy the velvety texture
• In a biscuit cone: we use only one light, crispy type, chosen to bring out the best in the gelati
• In an "Affogato" speciality cup: a gourmet speciality-gelato with melted gianduja, fresh zabaione, a shot of espresso, fresh fruit or "panna montata" whipped cream.
• At home: for an after-dinner treat or the perfect party gift, we have take-away insulated boxes which keep gelato at the perfect consistency for up to an hour during transport.

• Ice cream:
  • Fiordilatte:the light milk base ice cream, typical italian style
  • Vaniglia:the fiordilatte with a touch of Madagascar Vaniglia
  • Chocolate: intense and tasty chocolate ice cream with 75% cacao Arriba
  • Gianduja: super creamy chocolate, melted with Piedmont IGP hazelnuts
  • Chocolate with Orange: chocolate melted with candied oranges
  • Pistachio, with Bronte Pistachios
  • Halzenuts, with Piedmont IGB Halzenuts
  • Nougat, with Barbero Torrone and Piedmont IGP Halzenuts
  • Croccante: deliciuos milk cream with crunchy pieces of almond croccante
  • Choco Chip: light milk base with dark chocolate chips
  • Breakfast in Turin, coffee with choc chips
  • Zabaglione: based on the traditional italian Marsala recipe
  • Bunet: based on the traditionl Piedmont dessert recipe, chocolate with amaretti, coffee and rum
  • Farina Bona: specialty from our italian chef, with corn flour
  • Cinnamon and Orange: cinnamon cream with candied orange
  • Orange Cream: delicate cream with candied orange zests
  • Ginger: spicy ginger cream
  • Nocciolini di Chivasso: special cream with Piedmont nocciolini
  • Stracciatella, fiordilatte with choc chips
  • Cocco with pure cocco flakes
• Sorbets:
  • Dark Chocolate:a dense, creamy dark chocolate ice cream with no added milk
  • Lemon thirst quencing
  • Raspberry with sweet and creamy raspberry pulp
  • Mango with the best selected mangos pulp
  • Blueberry with blueberry pulp
  • Pear with delicous joucy pears pulp
  • Peach with pure peach pulp