ENJOY YOUR GELATO

Gelatorino our iceceam flavours

  • In a cup: to enjoy the velvety texture
  • In a biscuit cone: we use only one light, crispy type, chosen to bring out the best in the gelati
  • In an "Affogato" speciality cup: a gourmet speciality-gelato with melted gianduja, fresh zabaione, a shot of espresso, fresh fruit or "panna montata" whipped cream.
  • At home: for an after-dinner treat or the perfect party gift, we have take-away insulated boxes which keep gelato at the perfect consistency for up to an hour during transport.
FLAVOURS
  • Ice cream:
    • Fiordilatte:the light milk base ice cream, typical italian style
    • Vaniglia:the fiordilatte with a touch of Madagascar Vaniglia
    • Chocolate: intense and tasty chocolate ice cream with 75% cacao Arriba
    • Gianduja: super creamy chocolate, melted with Piedmont IGP hazelnuts
    • Chocolate with Orange: chocolate melted with candied oranges
    • Pistachio, with Bronte Pistachios
    • Halzenuts, with Piedmont IGB Halzenuts
    • Nougat, with Barbero Torrone and Piedmont IGP Halzenuts
    • Croccante: deliciuos milk cream with crunchy pieces of almond croccante
    • Choco Chip: light milk base with dark chocolate chips
    • Breakfast in Turin, coffee with choc chips
    • Zabaglione: based on the traditional italian Marsala recipe
    • Bunet: based on the traditionl Piedmont dessert recipe, chocolate with amaretti, coffee and rum
    • Farina Bona: specialty from our italian chef, with corn flour
    • Cinnamon and Orange: cinnamon cream with candied orange
    • Orange Cream: delicate cream with candied orange zests
    • Ginger: spicy ginger cream
    • Nocciolini di Chivasso: special cream with Piedmont nocciolini
    • Stracciatella, fiordilatte with choc chips
    • Cocco with pure cocco flakes
  • Sorbets:
    • Dark Chocolate:a dense, creamy dark chocolate ice cream with no added milk
    • Lemon thirst quencing
    • Raspberry with sweet and creamy raspberry pulp
    • Mango with the best selected mangos pulp
    • Blueberry with blueberry pulp
    • Pear with delicous joucy pears pulp
    • Peach with pure peach pulp